Food Studies
11 reviews
Average Course Reviews:
Average Instructor Reviews:
Loved this class - was scared by the reviews and expecting a lot of homework but homework was incredibly manageable - literally just skimmed readings and was ready for every class, farm visits were incredibly cool. Also a very good grading system, essentially if you meet all of the requirements on any homework or project you automatically get an A.
Readings were always short and the reading were the source of frequent quizzes. The quizzes, however, were very easy if you did the readings. 2 presentations and 2 papers throughout the semester and Greeley was enthusiastic and very funny.
The class was really interesting and it did a great job in putting food politics into perspective. I had never thought about the subject before but I'm glad I took this class and am now more educated about history. It also helped me be more conscious of the social aspects of food.