Amanda Kaminsky
This course was pretty chill, and went over some interesting topics about food and the history of eating meat. There was a field trip component to a local venison farm, which was very interesting and insightful. Evaluation is mainly based on papers, with a larger research paper due at the end of the of the term. Grading was fair, and the professor was nice as well.
This class was great. A reading and short discussion post was due before each class, which was then further discussed in class. Readings were interesting and not too lengthy. There were two papers and one presentation. Overall, really good class.
The content of this course was interesting. However, I don't think it was presented in the most digestible way. It was clear that Prof. Kaminsky is very knowledgeable and passionate however for someone who hadn't taken an anthro class before, this turned me away.